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PrintCRANBERRY KISEL
Serves :
6
Preparation Time :
Preparation Method :
- Wash cranberries and squeeze the juice.
- Place the juice in the fridge.
- Pour hot water over squeezed berries and boil it on a low heat.
- Now filter it through a sieve.
- Add sugar to it and bring to boil.
- Mix the starch in cold boiled water and pour into the above mixture and bring to boil.
- Now remove from the heat and add cranberry juice.
- Mix it well.
- Serve it in tall glasses.
INGREDIENTS
- 1 litre water
- 100 grams cranberries
- 150 grams sugar
- 3 tablespoons starch
6 comments for “Cranberry Kisel”
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Posted Tuesday, February 7, 2023 at 7:47:31 PM