TOMATO SOUP

Preparation Method :

• Scald, peel and seed tomatoes, then chop finely.
• Saute the garlic, onions, coriander, paprika and seasonings in the olive oil until soft, then add the tomato pulp and cook for atleast 6 minutes.
• Add the stock or use half this quantity of stock made up to 600 ml with tinned tomato juice, if needed.
• Cover and simmer 20 minutes. Cool the soup, then puree in a blender.
• Finally stir in the lemon juice, reheat and serve garnished with parsley.