FEAST-DAY SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Season the meat and knead it well. Add the onion and cinnamon and mix thoroughly.
- With moistened hands, roll the meat into marble-sized balls.
- Boil the rice in some water until semi- cooked, then add the broth, meat balls, and lemon juice.
- Simmer together until the rice is tender, about 15 minutes and then Cool it.
- Reheat just prior to serving, dot with the butter and sprinkle with the parsley.
- Add a tablespoon or so of tomato puree to vary this traditional soup from Jordan.
INGREDIENTS
- 500 grams finely minced lean lamb
- Salt and freshly ground black
- Pepper 1 medium onion, very finely chopped
- Pinch of powdered cinnamon
- 50 grams rice or vermicelli
- 600 ml homemade beef stock
- Juice of 1 lemon
- 1 tablespoons butter
- Chopped parsley, to garnish
4 comments for “Feast-day Soup”
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Posted Tuesday, February 7, 2023 at 8:07:46 PM