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Saturday, December 15, 2012,3:17 AM by
D.Sumithra

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FEAST-DAY SOUP

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Season the meat and knead it well. Add the onion and cinnamon and mix thoroughly.
  • With moistened hands, roll the meat into marble-sized balls.
  • Boil the rice in some water until semi- cooked, then add the broth, meat balls, and lemon juice.
  • Simmer together until the rice is tender, about 15 minutes and then Cool it.
  • Reheat just prior to serving, dot with the butter and sprinkle with the parsley.
  • Add a tablespoon or so of tomato puree to vary this traditional soup from Jordan.

INGREDIENTS

  • 500 grams finely minced lean lamb
  • Salt and freshly ground black
  • Pepper 1 medium onion, very finely chopped
  • Pinch of powdered cinnamon
  • 50 grams rice or vermicelli
  • 600 ml homemade beef stock
  • Juice of 1 lemon
  • 1 tablespoons butter
  • Chopped parsley, to garnish

4 comments for “Feast-day Soup”

  • Posted Saturday, February 11, 2023 at 7:31:16 PM

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