CHILLED CUCUMBER AND YOGHURT SOUP

Preparation Method :

• Wipe the cucumber clean, but do not peel it. Chop coarsely, sprinkle with salt and allow to stand for 30 minutes.
• Rinse and drain, and put it in a blender with the remaining ingredients (except for the paprika). Blend until the-soup is creamy. Chill.
• Serve in chilled bowls, each garnished with a sprinkling of the paprika.