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PrintKIDNEY BEAN SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the beans overnight in plenty of cold water, then wash and drain. Boil fast for 15 minutes, then simmer for 2 hours until tender.
- Prepare the dressing by mixing together the lemon juice, olive oil, salt and pepper.
- Pour over the beans, then mix in the green pepper, onions, and parsley.
- Line a bowl with lettuce leaves and tip in the bean salad. Garnish it with a little more parsley.
INGREDIENTS
- 450 grams dried kidney beans
- juice of 2 lemons
- 4 tablespoons Cooking oil
- Salt and black pepper
- 1 green pepper, chopped
- 6 spring onions, finely chopped
- 1 tablespoon chopped parsley
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Posted Tuesday, February 7, 2023 at 8:26:10 PM