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Sunday, December 16, 2012,9:04 PM by
D.Sumithra

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FRENCH BEAN, LEEK AND ASPARAGUS SALAD

Serves :
4

Preparation Time :
60 minutes

Cooking Time :
30 minutes

Preparation Method :

  • This salad can be made with any variety of green beans, asparagus or leeks.
  • Top, tail and slice the beans if large; wash and slice the leeks; scrape and trim the asparagus stalks.
  • Cook each vegetable in a little salted water until barely tender, then drain.
  • Mix the remaining ingredients together and pour over the vegetables.
  • For a Western touch, garnish the leeks and the asparagus with chopped parsley and diced hard-boiled egg.

INGREDIENTS

  • 500 grams Prepared vegetables
  • Salt and freshly ground black pepper
  • 1 clove garlic, crushed
  • 4½ tablespoons Cooking oil
  • Juice of  2 lemons

5 comments for “French Bean, Leek and Asparagus Salad”

  • Posted Saturday, February 11, 2023 at 7:28:38 PM

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