AUBERGINE SALAD

Preparation Method :

• Cut the aubergines into 5 -6mm thick slices. Sprinkle with salt and leave for 40 minutes, weighted down with a flat dish to help remove the bitter juices.
• Rinse the aubergine slices and pat dry on kitchen paper.
• Saute the slices in hot oil until they are brown on both sides. Drain on paper towels.
• Mix the garlic, salt and pepper into the yoghurt.
• Arrange the aubergine slices in layers in a flat serving dish and coat well with the yoghurt.
• Sprinkle with the paprika, chill and serve.