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Sunday, December 16, 2012,10:35 PM by
J.Sujatha

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PERSIAN CHICKEN

Serves :
6

Preparation Time :
1 hour 30 minutes

Cooking Time :
2 hours

Preparation Method :

  • Saute the onion in half the butter for a few minutes, then add the fruits and saute gently for another 5 minutes.
  • Season the mixture with cinnamon, salt and pepper, allow to cool.
  • Heat the oven to 190°C / 375° F / Gas Mark 5. Stuff the chicken with the fruit mixture.
  • Sew the neck flap to keep the moisture in. Rub all over with salt, pepper and remaining butter, wrap in foil and bake in the oven.
  • Open the foil after 40 - 45 minutes so the skin will brown and become crisp. The cooking time is approximately 2 hours.

INGREDIENTS

  • 2 medium onions, finely chopped
  • 100 grams butter
  • 50 grams raisins
  • 175 grams dried, soaked, stoned and sliced prunes
  • 200 grams dried apricots, soaked and sliced
  • 1 teaspoon ground cinnamon
  • Salt and freshly ground black pepper
  • 1.75 kgs chicken

4 comments for “Persian Chicken”

  • Posted Saturday, February 11, 2023 at 7:32:03 PM

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