LEMON CHICKEN CASSEROLE
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Skin and bone the chickens and cut the flesh into cubes. Mix these with the onions, garlic, lemon juice, salt and pepper in a large bowl.
- Cover, chill and marinate for atleast 10 - 12 hours.
- In a deep saucepan, saute the chicken mixture in the butter, then add 1 cup of half water and lemon juice to taste.
- Cover and simmer on a low heat until tender for about 30 minutes. Garnished with paprika and parsley. Serve with saffron rice.
INGREDIENTS
- 1.5 kgs chicken or 2 small chickens
- 3 medium onions, chopped
- 3 cloves garlic, crushed
- About 6 tablespoons lemon juice
- Salt and pepper
- 2 tablespoons butter
- Pinch of paprika
- Parsley to garnish
4 comments for “Lemon Chicken Casserole”
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