lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9 #Slide10 #Slide11 #Slide12
autorImage12
Sunday, December 16, 2012,11:27 PM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,768

IMAM BAYILDI BAKED AUBERGINE

Serves :
6

Preparation Time :
1 hour 10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Cut the aubergines in half lengthways. Using a serrated spoon or similar, scoop out the flesh, be careful not to puncture the skin.
  • Leave a case about 5 mm thick. Chop and salt the pulp, place in a colander, and leave to drain for for atleast 1 hour.
  • Rinse under cold running water then pat dry with kitchen paper or any alternate. Rinse and dry the cases as well.
  • Fry the onion in some of the oil until it softens. Mix in the garlic and cook a further 5 minutes.
  • Stir in the aubergine pulp, the pepper and the tomatoes, cook over a medium heat until the pepper softens and most of the liquid has evaporated.
  • Remove the pan from the heat and mix in the pine nuts, raisins, salt and cayenne pepper.
  • Preheat the oven to 180°C / 350°F / Gas Mark 4, and put the remaining oil in an ovenproof baking dish.
  • Arrange the aubergine cases in it, in a close fitting layer. Fill each case with the stuffing and sprinkle with lemon juice.
  • Gently add boiling water down one side of the baking dish to come about halfway up the aubergines.
  • Cover with the foil and bake in the oven for about 1 hour.
  • Remove the dish when the cases are tender, and allow the aubergines to cool in the sauce.
  • When the aubergines are cold, drain off excess liquid and trickle a little extra olive oil over the cases.
  • Chill until about 5 - 10 minutes before serving.

INGREDIENTS

  • 3 medium aubergines
  • Salt
  • 200  grams chopped onion
  • 6 tablespoons Cooking oil
  • 3 cloves garlic, crushed
  • 1 small red pepper, seeded and diced
  • 6 skinned and finely chopped medium tomatoes
  • 2 tablespoons chopped pine nuts,
  • 1 tablespoons chopped raisins
  • ½ teaspoon cayenne pepper
  • Juice of 1 large lemon
  • Posted Saturday, February 11, 2023 at 8:31:40 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA