GROUND MEAT KEBABS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Light the barbecue before preparation.
- Put the meat into a food processor and until combined.
- With moistened hands, break off walnut- sized lumps of the mixture and mould into sausage shapes around a skewer (two per skewer).
- Fill 6 skewers in all. Dust with flour to hold firmly, then brush lightly with oil and cook over the Lighted barbecue or under a preheated grill, turn it frequently.
- Serve on a platter lined with lettuce, garnished with lemon wedges and hummus or muhammara side dips. Serve with rice and salad.
INGREDIENTS
- 1 kg lean minced beef or lamb
- 4 finely chopped medium onions
- 6 tablespoons coarsely chopped parsley
- Salt and freshly ground black pepper
- ½ teaspoon ground allspice
- ½ teaspoon cayenne pepper
- Flour, for dusting
- Cooking oil, for brushing
4 comments for “Ground Meat Kebabs”
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