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- Ferakh al-hara Hot chicken
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PrintFERAKH AL-HARA HOT CHICKEN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 190°C / 375°F / Gas Mark 5.
- Mix the oil, lemon juice, chilli, salt, pepper and garlic in a bowl.
- Place the chicken pieces in a baking dish and cover with the mixture. Bake for 15 - 20 minutes, basting occasionally.
- Do not baste for the final 15 - 20 minutes to allow the chicken to become crisp.
- Serve with a rice pilaf and salad. Garnish with lemon wedges.
INGREDIENTS
- 5 tablespoons Cooking oil
- Juice of 1 lemon
- 1 teaspoon chilli powder, to taste
- Salt and pepper
- 1 heaped teaspoon crused garlic
- 1 kg chicken, cut into 4 pieces
- Lemon wadges, to garnish
5 comments for “Ferakh al-hara Hot chicken”
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