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Monday, December 17, 2012,1:00 AM by
Ponmathi Srilekha.S

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UMM ALI "MOTHER OF ALI'

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Preheat the oven to 190°C / 375°F / Gas Mark 5. Grease a round, glass baking dish, and crumble the pastry into the dish. Mix in the nuts and lemon juice.
  • Heat the milk, sugar and cinnamon to just below boiling point, then slowly add the beaten egg.
  • Pour this over the pastry mixture in the dish, and sprinkle with rose water. Top with the cream and bake for about 30 minutes, until golden.

INGREDIENTS

  • 275 grams cooked puff pastry 
  • 50 grams pistachio nuts, chopped 
  • 50 grams flaked almonds, toasted
  • 1½ tablespoons lemon juice 
  • 250 ml milk 
  • 175 grams sugar 
  • A pinch of cinnamon
  • 1 egg, beaten
  • 2 teaspoons rose water
  • 250 ml single cream
  • Posted Saturday, February 11, 2023 at 8:15:01 PM

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