UMM ALI "MOTHER OF ALI'
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 190°C / 375°F / Gas Mark 5. Grease a round, glass baking dish, and crumble the pastry into the dish. Mix in the nuts and lemon juice.
- Heat the milk, sugar and cinnamon to just below boiling point, then slowly add the beaten egg.
- Pour this over the pastry mixture in the dish, and sprinkle with rose water. Top with the cream and bake for about 30 minutes, until golden.
INGREDIENTS
- 275 grams cooked puff pastry
- 50 grams pistachio nuts, chopped
- 50 grams flaked almonds, toasted
- 1½ tablespoons lemon juice
- 250 ml milk
- 175 grams sugar
- A pinch of cinnamon
- 1 egg, beaten
- 2 teaspoons rose water
- 250 ml single cream
5 comments for “Umm Ali "Mother of Ali'”
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Posted Tuesday, February 7, 2023 at 8:33:51 PM