STUFFED DATES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 160°C / 325°F / Gas Mark 3. Spread the almonds on a baking sheet and bake for 10 minutes, until they are oily, but not brown. Cool, then grind it in a food processor.
- Add the egg white, sugar and almond extract, and process to give a firm paste. Add rose water, food colouring if using, and blend briefly. Chill overnight.
- Open each date along the side it has been stoned and press a small amount of paste into each.
INGREDIENTS
- 450 grams fresh dates, stoned
Almond Paste
- 100 grams blanched almonds
- 1 large egg white
- 200 grams icing sugar
- 2 teaspoons almond extract
- 2 drops rose water
- Green food colouring, as desired
5 comments for “Stuffed Dates”
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