CALIPH'S DELIGHT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Combine water, lemon juice and sugar in a saucepan, bring to the boil and simmer for atleast 15 minutes.
- Melt butter In a large frying pan and lightly saute the pine nuts. Add the semolina and cook on a low heat until the semolina turns light brown, about 4 - 5 minutes.
- Remove from the heat and stir in the syrup.
- Return to a low heat, stir it well and cook for further 5 minutes. Transfer the mixture to a serving dish.
- Whip the cream lightly over the mixture. Sprinkle with cinnamon and then serve.
INGREDIENTS
- 500 ml water
- Juice of 1 lemon
- 230 grams white sugar
- 100 grams butter
- 25 grams pine nuts
- 125 grams semolina
- 300 ml double cream
- Ground cinnamon, to sprinkle
5 comments for “Caliph's Delight”
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Posted Tuesday, February 7, 2023 at 8:12:03 PM