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Monday, December 17, 2012,1:07 AM by
D.Sumithra

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ROSE PETAL TEA

Serves :
5

Preparation Time :
5 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Choose fresh rose petals. Strip the flower gently under running water then place the petals in a saucepan.
  • Cover with the water and boil for 5 minutes, or until the petals become discoloured. Strain into teacups and add honey to taste.

INGREDIENTS

  • Handful rose petals
  • 600 ml water
  • Honey, to taste

7 comments for “Rose Petal Tea”

  • Posted Saturday, February 11, 2023 at 8:31:43 PM

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