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Friday, May 30, 2014,4:42 PM by

Ponmathi Srilekha.S

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Quesadillas

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QUESADILLAS

Serves :

6

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Mix together the cornmeal, refined flour and salt. Knead into a soft dough with milk and half a cup of water.
Cover with a damp piece of muslin and set aside for a few minutes.
Divide the dough into eight equal portions and roll out each portion into a thin ten-inch round tortilla (chapati).
Lightly cook each tortilla on both sides on a hot tawa and set aside.
To make the filling, heat one tablespoon of oil in a pan and saute the onions and garlic for one minute.
Add the boiled kidney beans, tomato ketchup, green chillies, paprika and salt and cook for two to three minutes.
To make the quesadillas, heat a tawa and place a tortilla on it. Spread one-fourth portion of the filling, and top with one-fourth portion of the cheese and fresh coriander.
Cover with another tortilla. Drizzle some oil all around.
Turn the tortilla over gently when the underside has cooked. Cook the other side.
Remove, cut into wedges and serve hot.

INGREDIENTS

Tortillas

300 grams cornmeal
200 grams refined flour
100 ml milk
Salt to taste

Filling

500 grams kidney beans, boiled
8 tablespoons tomato ketchup
4 medium onions, chopped
10 garlic cloves, chopped
6 green chillies, chopped
4 teaspoons paprika
500 grams grated processed cheese
6 tablespoons fresh coriander, chopped
Salt to taste
5 tablespoons Cooking oil

6 comments for “Quesadillas”

Posted Wednesday, February 15, 2023 at 5:13:46 AM

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