CORN AND BEAN BURRITOS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 200°C/400°F/ Gas Mark 6.
- Mix the cheese, salt, crushed peppercorns, lemon juice and sprouted beans in a bowl.
- In another bowl, mix together the tomato, lettuce and spring onions thoroughly. Add the corn and green chillies and mix.
- Place the tortillas on a plate. Layer equal portions of the cheese and bean mixture and the corn and tomato mixture on each tortilla. Sprinkle the salsa on top and fold each tortilla over.
- Arrange the tortillas in a baking dish and bake for twenty minutes.
- Serve hot with the chilled sour cream.
INGREDIENTS
- 200 grams sweet corn kernels
- 500 grams sprouted beans, blanched
- 8 refined flour tortillas
- 200 grams grated mozzarella cheese
- 20 black peppercorns, crushed
- 2 tablespoon lemon juice
- 2 medium tomato, chopped
- 200 grams shredded lettuce
- 4 spring onions, chopped
- 4 green chillies, chopped
- 200 grams Salsa
- Salt to taste
- Chilled sour cream, to serve
5 comments for “Corn and Bean Burritos”
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Posted Tuesday, February 7, 2023 at 6:21:31 PM