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PrintMEXICAN GAZPACHO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Puree the roasted peppers with half the measurement of tomato juice and pour into a large bowl.
- Whisk in the vinegar, olive oil and the remaining tomato juice.
- Add all the vegetables and blend coarsely in batches.
- Serve chilled, garnished with avocado.
INGREDIENTS
- 150 grams red bell peppers, roasted, halved lengthwise
- 145 grams tomatoes, cored, coarsely chopped
- 150 grams ripe avocado, pitted, peeled, finely diced
- 375 ml tomato juice
- 100 ml red wine vinegar
- 1 tablespoon Cooking oil
- 1 teaspoon Tabasco sauce
- 2 tablespoon parsley, chopped
- 1 tablespoon red onion, coarsely chopped
- 1 cucumber, deseeded, coarsely chopped
- Salt and coarsely ground black pepper to taste
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Posted Tuesday, February 7, 2023 at 2:43:02 PM