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Monday, December 17, 2012,3:32 AM by
V.Chitralekha

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PORK RIND SNACKS

Serves :
2

Preparation Time :
15 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Season the pork with salt and pepper and keep it in the refrigerator for 1 - 2 hours.
  • Heat the oil and fry it until golden brown for 4 - 5 minutes (turn it once).
  • Place it on an absorbent paper to absorb the excess oil and serve.
  • Cut it and serve.

INGREDIENTS

  • 700 grams pork skin/rind with attached bits of meat (cleaned and diced)
  • Salt and pepper to taste
  • Cooking oil for frying

8 comments for “Pork Rind Snacks”

  • Posted Saturday, February 11, 2023 at 8:21:17 PM

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