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PrintFRESH CORN TAMALES
Makes :
28
Preparation Time :
Cooking Time :
Preparation Method :
- Place corn husks in a bowl, pour warm water to cover and soak for at least 20 - 30 minutes.
- Place half the sweet corn kernels in a food processor and with machine running, slowly add in enough milk to make a mixture of cottage cheese consistency.
- Transfer the mixture to a bowl and repeat with remaining corn kernels and milk. Stir sugar and butter into corn mixture.
- Drain corn husks and pat dry with kitchen towel. Place a spoonful of corn mixture in the centre of each husk, fold husks around filling, then tie to secure.
- Place it in a steamer over boiling water and steam for an hour or until firm to touch. Allow to stand for about 10 - 15 minutes before serving.
INGREDIENTS
- 750 grams fresh, frozen or canned sweet corn kernels
- 2 tablespoons butter, softened
- 50 ml milk
- 2 tablespoons sugar
- 28 dried corn husks
5 comments for “Fresh Corn Tamales”
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Posted Tuesday, February 7, 2023 at 3:06:20 PM