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Monday, December 17, 2012,2:28 AM by
Ponmathi Srilekha.S

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SALSA VERDE

Makes :
2 cups

Preparation Time :
5 minutes

Preparation Method :

  • Place tomatillos, chillies, onion, garlic, coriander and cumin in a food processor and process until finely chopped. Chill.

INGREDIENTS

  • 500 grams tomatillos, drained and roughly chopped
  • Pinch of ground cumin
  • 2 tablespoons fresh coriander leaves  
  • 1 small white onion, chopped
  • 1 clove garlic, chopped
  • 3 medium fresh green chillies, seeded and chopped

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