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PrintSALSA RANCHERA
Makes :
500 ml
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in a frying pan, add green pepper, onion, chillies and garlic and cook, stirring, until soft.
- Add tomatoes, oregano and cumin and simmer to low flame for 10 - 12 minutes or until sauce reduces and thickens. Stir in coriander.
INGREDIENTS
- 500 grams ripe tomatoes, roasted, peeled, seeded and chopped
- 50 grams green pepper, chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon Cooking oil
- 1 onion, chopped
- 2 medium fresh green chillies, seeded and chopped
- 1 tablespoon chopped fresh coriander
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
6 comments for “Salsa Ranchera”
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Posted Tuesday, February 7, 2023 at 1:29:25 PM