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PrintPUMPKIN SEED SALSA
Makes :
2 cups
Preparation Time :
Cooking Time :
Preparation Method :
- Pre heat the oven temperature to 160°C / 320°F.
- Cook tomatoes in a hot dry frying pan until skins are blistered and charred. Cool slightly and peel.
- Place pumpkin seeds in a baking dish and bake for about 5 - 7 minutes or until seeds are toasted.
- Place the pumpkin seeds (pepitas) and water in a food processor and process to make a rough paste.
- Add tomatoes, chillies and coriander with the machine running and process to combine.
INGREDIENTS
- 50 grams tomatoes
- 3 medium fresh green chillies, chopped
- 4 tablespoons green pumpkin seeds
- 2 tablespoons water
- 2 tablespoons chopped fresh coriander
5 comments for “Pumpkin Seed Salsa”
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