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PrintENCHILADA SAUCE
Makes :
500 ml
Preparation Time :
Cooking Time :
Preparation Method :
- Place tomatillos, onion, chilli, garlic and coriander in a food processor and process until smooth.
- Transfer the mixture to a saucepan, simmer over a low heat. Stir in stock and simmer for 10 minutes or until sauce thickens. Stir in lime juice to taste.
INGREDIENTS
- 500 grams canned tomatillos, drained and chopped
- 250 ml chicken or vegetable stock
- 2 tablespoons fresh coriander leaves
- 1 white onion, chopped
- 1 hot fresh green chilli, seeded and chopped
- 1 clove garlic, crushed
- Lime juice
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Posted Tuesday, February 7, 2023 at 5:51:57 PM