printinterest

login

Monday, December 17, 2012,1:43 AM by

D.Sumithra

Posted in

Home
/
Mexico
/
Salads
/
Poblano and Walnut Salad

Rate this Article:

&nbps;
1
2
3
4
5

Print Hits: 2,905

POBLANO AND WALNUT SALAD

Serves :

4

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Pre heat the oven temperature to 180°C / 350°F.
Heat the oil in a frying pan over a medium heat, add chillies and cook, stirring, for about 2 minutes or until crisp. Drain on absorbent kitchen paper.
Dressing: Place the walnuts in a frying pan over a low heat and cook, stirring, for 3 - 5 minutes or until nuts are lightly toasted.
Place the nuts and milk in a food processor and process until smooth. Add feta cheese and sugar and process until smooth.
Place the lettuce, watercress, tomatoes and avocado in a bowl, toss to combine, then pile onto a serving platter.
Drizzle with dressing and scatter with chilli strips and pomegranate seeds.

INGREDIENTS

50 grams watercress leaves
50 grams ripe tomatoes, chopped
150 grams avocado, chopped
2 tablespoons Cooking oil
8 poblano chillies, seeded and sliced
12 lettuce leaves
Seeds of 1 pomegranate

Walnut Dressing

100 grams feta cheese, crumbled
1 tablespoon sugar
50 grams walnuts
100 ml milk

6 comments for “Poblano and Walnut Salad”

Posted Saturday, February 11, 2023 at 8:32:41 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com

MORE POPULAR RECIPES

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register

Engineered by ZITIMA