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PrintSKEWERS WITH TOMATO SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- pepper to taste. Set aside.
- Cook fish skewers on a preheated hot barbecue or char-grill for 1 - 2 minutes each side or until tender.
- Sauce: Heat the oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 2 minutes or until onion is soft.
- Add tomatoes, olives, chillies, capers and parsley and cook, stirring, for 5 minutes or until sauce is warm. Season with black pepper to taste.
- Serve : Place the fish skewers on tortillas, spoon over sauce, scatter with coriander and accompany with lime wedges.
INGREDIENTS
- 750 grams white fish, cubed
- 50 ml lime juice
- Freshly ground black pepper
- 6 corn tortillas, warmed
- 2 tablespoons chopped fresh coriander
- Lime wedges
Tomato, Olive and Caper Sauce
- 100 grams ripe tomatoes, chopped
- 75 grams green olives
- 1 tablespoon Cooking oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 2 jalapeno chillies, chopped
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh flat leaf parsley
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