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PrintSANTA FE GRILLED BEE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Spice Mix : Mix onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl.
- Spread the spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a rolling pin until steaks are of ¼ inch thick.
- Cook steaks on a preheated hot barbecue or in a frying pan for about a minute each side or until tender.
- Serve immediately with avocado slices, lime wedges and spring onions.
INGREDIENTS
- 6 scotch or eye fillet steaks
- 150 grams avocado
- Sliced lime wedges
- 2 spring onions, sliced
Spice Mix
- 1 tablespoon mild chilli powder
- 2 teaspoons grated lime rind
- ½ onion, very finely chopped
- 3 cloves garlic, crushed
- 1 teaspoon ground cumin
- 2 tablespoons Cooking oil
- 1 tablespoon lime juice
4 comments for “Santa Fe Grilled Bee”
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