ROASTED PEPPERS WITH HERBS

Preparation Method :

• Place red and green peppers and chillies in a hot frying pan and cook until skins are blistered and charred.
• Allow to stand for about 10 - 12 minutes or until cool enough to handle.
• Remove the peppers and chillies skin, then cut off tops and discard the seeds and membranes. Cut into thick slices.
• Place onions in frying pan and cook for about 3 - 5 minutes or until soft and charred.
• Place the peppers, chillies, onions, marjoram, thyme, lime juice, oil, black pepper and salt in a bowl and toss to combine. Allow to stand for about 20 - 30 minutes before serving.