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Friday, January 4, 2013,1:26 AM by

D.Sumithra

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Refried Beans

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REFRIED BEANS

Serves :

4

Preparation Time :

30 minutes

Cooking Time :

2 hours 30 minutes

Preparation Method :

Place the beans in a large saucepan with the quartered onion, herbs and chili. Pour over enough cold water to cover and bring to the boil Reduce the heat, cover and simmer gently for 2 hours, or until the beans are very tender.
Drain the beans, reserving the cooking liquid, and discard the onion, herbs and chili.
Place two-thirds of the beans with the cooking liquid in a food processor or blender and process until coarsely blended.
Heat the oil in a heavy-based frying pan over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Stir in -the grated cheese, if using, and cook, stirring, until melted.
Serve at once.

INGREDIENTS

250 grams dried pinto beans, soaked overnight and drained
2 onions, 1 quartered and 1 chopped
1 chopped and 1 whole bay leaf
1 fresh thyme sprig
1 dried red chili, such as ancho
3 tablespoon Cooking oil
2 teaspoon ground cumin
85 grams Cheddar cheese, grated (optional)

4 comments for “Refried Beans”

Posted Tuesday, February 14, 2023 at 1:23:53 AM

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