QUAIL IN ROSE PETAL SAUCE

Serves :

Preparation Time :

45 minutes

Cooking Time :

45 minutes

Preparation Method :

Oven temperature 180°C/ 350°F, Gas 4. Preheat a grill.
Drizzle the quails with olive oil and season with salt. Grill the quails until they are medium rare, about 5 minutes per side.
Sauce: Place the rose petals and plums in a food processor and process until smooth. Set aside.
Toast the chestnuts in a hot cast iron skillet for 5 minutes. When the shells open, add the chestnuts to the boiling water and cook for 15 minutes.
Drain the chestnuts and allow them to cool. Peel the chestnuts, add them to the rose petal mixture, and puree while adding the remaining cup of water, slowly.
Melt butter in a frying pan over a medium heat, add garlic and cook, stirring, for about 2 - 3 minutes.
Add rose puree and honey, bring to simmering and simmer for 10 minutes.
Place the birds on a serving platter, spoon over sauce and garnish with additional rose petals.

INGREDIENTS

1 lime, sliced
3 cloves garlic, sliced
8 quail, cleaned
Cooking oil
Freshly ground black pepper, to taste
Red or pink rose petals, for garnish

Rose Petal Sauce

2 tablespoons honey
Petals of 12 red or pink fragrant roses,
2 large sweet plums, seeded and chopped
12 chestnuts
225 ml water
2 tablespoon butter
2 cloves garlic, crushed

Posted Tuesday, February 14, 2023 at 1:53:32 AM

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