PRAWN TOSTADITAS

Preparation Method :

• Topping : Place sweet corn cob and red and yellow peppers on a preheated grill and cook until lightly charred. Cut corn from cob and set aside.
• Heat 2 teaspoons of oil in a frying pan over a medium heat, add onion and cook for about 5 minutes or until golden.
• Add prawns, chillies and lime juice and cook for 2 minutes or colour changes to pink. Add sweet corn kernels and red and yellow peppers, toss to combine and set aside.
• Heat oil in a frying pan over a medium heat. Cook tortillas, one at time, for about a minute each side or until crisp. Drain on absorbent kitchen paper.
• Pile topping onto tortillas, then scatter with avocado and mint. Serve immediately.