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Friday, January 4, 2013,1:22 AM by

J.Sujatha

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Green Rice

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GREEN RICE

Serves :

4

Preparation Time :

30 minutes

Cooking Time :

35 minutes

Preparation Method :

Heat an unoiled heavy-based frying pan and cook the onion, garlic, chili and pepper, if using, until lightly charred on all sides, including the cut sides of the onions. Cover and cool.
When cool enough to handle, remove the skin and seeds from the chili and pepper, if using. Chop the flesh.
Remove the skins from the cooled onion and garlic and finely chop.
Place the vegetables in a food processor or blender with the chopped coriander leaves and stock, then process to a smooth thin puree.
Heat the oil in a heavy-based saucepan. Add the rice and cook until it is glistening and lightly browned in places, stirring to prevent it burning. Add the vegetable puree, cover and cook over medium-low heat for 10-15 minutes, or until the rice is just tender.
Fluff up the rice with a fork, then cover and let-stand for 5 minutes. Adjust the seasoning, garnish with a coriander sprig and serve.

INGREDIENTS

2 onions, unpeeled and halved
6-8 large garlic cloves, unpeeled
1 large mild fresh chili or
1 green pepper and
1 small fresh green chili
1 bunch fresh coriander leaves, chopped
250 ml chicken or vegetable stock
6 tablespoon Cooking oil
175 grams long-grain rice
Salt and pepper
Fresh coriander sprig, to garnish

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Posted Tuesday, February 14, 2023 at 1:18:10 AM

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