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Friday, January 4, 2013,1:36 AM by
Ponmathi Srilekha.S

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CHICKEN FAJITAS

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place the oil, maple syrup, vinegar, garlic, oregano, pepper flakes and salt and pepper to taste in a large, shallow dish or bowl and mix together.
  • Slice the chicken across the grain into 2.5-cm/l-inch thick slices. Toss in the marinade until well coated. Cover and chill in the refrigerator for 2-3 hours, turning occasionally.
  • Heat a griddle pan until hot. Lift the chicken slices from the marinade with a slotted spoon, lay on the griddle pan and cook over medium-high heat for 3-4 minutes on each side, or until cooked through. Remove the chicken to a warmed serving plate and keep warm.
  • Add the peppers, skin-side down, to the griddle pan and cook for 2 minutes on each side. Transfer to the serving plate.
  • Serve at once with the warmed tortillas to be used as wraps.

INGREDIENTS

  • 3 tablespoon IDHAYAM sesame oil, plus extra for drizzling
  • 3 tablespoon maple syrup or honey
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed 
  • 2 teaspoon dried oregano
  • 1-2 teaspoon dried red pepper flakes
  • 4 skinless, boneless chicken breasts 
  • 2 red peppers, deseeded and cut into 2.5-cm/l-inch strips
  • 8 flour tortillas warmed 
  • Salt and pepper

18 comments for “Chicken Fajitas”

  • Posted Tuesday, February 14, 2023 at 1:44:20 AM

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