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Friday, January 4, 2013,1:18 AM by
D.Sumithra

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BARBECUE CHILLI PRAWNS

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Marinade: Place the chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine.
  • Add prawns, toss, cover and marinate in the refrigerator at least for an hour.
  • Drain prawns and cook on a preheated hot char-grill or griddle for 1 minute each side or until the colour changes.
  • Place pawpaw and mint in bowl and toss to combine.
  • Pile the prawns onto serving plates, top with pawpaw mixture and accompany with lime wedges and sliced chillies.

INGREDIENTS

  • 1 kg medium uncooked prawns, in their shells
  • 250 grams chopped pawpaw
  • 2 tablespoons chopped fresh mint
  • Lime wedges
  • Sliced chillies

Orange Marinade

  • 50 ml orange juice
  • 50 ml lime juice
  • 2 tablespoons mild chilli powder
  • 2 tablespoons chopped fresh oregano
  • 2 cloves garlic, crushed
  • 2 teaspoons grated orange rind
  • 2 teaspoons grated lime rind

9 comments for “Barbecue Chilli Prawns”

  • Posted Tuesday, February 14, 2023 at 1:13:25 AM

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