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PrintFRUIT-FILLED CHIMICHANGAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Filling: Place the pineapple, strawberries, coconut and mint in a bowl and mix to combine.
- Warm the tortillas, one at a time, in a dry frying pan over a medium heat for 30 seconds each side or until soft.
- Place 2 tablespoons of filling to the centre of each tortilla and fold in half to enclose. Press edges together to seal.
- Heat the oil in a saucepan over a high heat. Hold the tortilla parcels carefully with 2 sets of tongs and deep-fry for about 2 minutes or until golden and crisp.
- Drain on absorbent kitchen paper, then sprinkle with sugar and serve.
INGREDIENTS
- 4 flour tortillas
- Cooking oil for deep-frying
- Sugar for sprinkling
Fruit and Coconut Filling
- 50 grams flaked coconut
- 2 tablespoons chopped fresh mint
- 50 grams chopped strawberries
- 100 grams chopped pineapple
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Posted Tuesday, February 7, 2023 at 6:02:10 PM