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Monday, December 17, 2012,3:50 AM by
J.Sujatha

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TRADITIONAL HOT CHOCOLATE

Makes :
2 Liters

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place cinnamon stick, vanilla bean and milk in a saucepan over a high heat and heat until milk boil. Remove cinnamon stick and vanilla bean.
  • Add chocolate and whisk until the chocolate melts and milk is frothy. Add sugar to taste, then pour into cups and serve immediately.

INGREDIENTS

  • 1½ litres milk  
  • 1 cinnamon stick
  • 1 vanilla bean, split
  • 150 grams Mexican chocolate
  • 3 tablespoons sugar

11 comments for “Traditional Hot Chocolate”

  • Posted Saturday, February 11, 2023 at 8:26:20 PM

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