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PrintMEXICAN COFFEE
Makes :
1 Litre
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the ingredients, stir until the sugar dissolves.
- Stir in coffee and bring to the boil.
- Remove the pan from heat, cover and stand for 5 minutes.
- Strain coffee and serve in cups.
INGREDIENTS
- 50 grams ground dark roasted coffee
- 1 litre water
- 50 grams dark brown sugar
- 3 cinnamon sticks
- 3 cloves
5 comments for “Mexican Coffee”
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