LIMEADE
Makes :
2 Liters
Preparation Time :
Preparation Method :
- Place sugar and water in a jug and stir to dissolve.
- Add lime slices and lime juice and chill at least for an hour.
- Fill three-quarters of the tall glasses with crushed ice and pour over limeade and serve.
INGREDIENTS
- 175 ml fresh lime juice
- 220 grams castor sugar
- 1.5 litres water
- 5 limes, sliced
- Crushed ice
5 comments for “Limeade”
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