DHALL EGG CURRY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the lentils in cold water for 8 hours or overnight. Drain.
- Peel and halve the eggs.
- Heat the ghee or butter in a saucepan over low heat. Put in the onions, and cook, stirring frequently, until brown.
- Add the lentils and curry powder. Cook 5 minutes, stirring.
- Pour in ½ pint (245 ml or 1 ⅓ cups) hot water. Simmer, covered, about 20 minutes, or until the lentils are tender and all the liquid has been absorbed.
- Put in the egg halves, and cook 2 minutes more.
INGREDIENTS
- 250 grams split, red lentils
- 4 eggs, hard boiled
- 50 grams ghee or butter
- 2 medium onions, finely chopped
- 1 ½ tablespoons curry powder
5 comments for “Dhall Egg Curry”
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Posted Tuesday, February 7, 2023 at 8:14:06 PM