JAPANESE PIZZA

Preparation Method :

• Remove the shell from the shrimp, pull off the head, and leave the tail attached, then make a shallow cut along the outer curve of the shrimp's body to remove the black vein.
• Slice the giant octopus into small pieces and cut up the imitation crab stick.
• Dice part of the green, red, and yellow sweet bell peppers, and cut the remaining portion into thin slices.
• Add corn oil to the frying pan and set over medium heat.
• Once the oil is hot, add the chopped red onions and fry until fragrant, followed by the various meat ingredients together with the diced green, red, and yellow sweet bell peppers.
• Fry the contents until fully cooked, remove and place onto a plate and set aside.
• Dissolve white sauce powder with water and milk in a pot.
• Set over heat and continuously stir the mixture until fully cooked and thickened.
• Remove from heat and add the stir-fried meat and vegetable contents into the mixture.
• Break eggs, lightly beat and add to the combination, followed by crispy fried batter.
• Stir until thoroughly blended.
• Add a small amount of corn oil to a frying pan and set over heat until the oil is hot.
• Pour the prepared okonomiyaki mixture into the pan and fry until both sides are fully cooked and crispy.
• Squeeze mayonnaise and tomato ketchup over the finished okonomiyaki and sprinkle oregano leaves.
• Garnish the top with slices of green, red, and yellow sweet bell peppers and parsley.