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PrintHIYAYAKKO (CHILLED FRESH TOFU)
Serves :
2
Preparation Time :
Preparation Method :
- Place the cut tofu in a serving bowl.
- Sprinkle the grated ginger and green onion on the top of the tofu.
- Pour the soya sauce on top of the tofu.
- Just before serving, sprinkle the bonito shavings.
- Serve it immediately.
INGREDIENTS
- 225 grams silk strained tofu (chilled, drained and cut into halved)
- 1 stalk green onion (chopped)
- 2 tablespoon soy sauce
- 2 teaspoon Ginger (grated)
- 4 teaspoon Bonito shavings (skipjack mackerel fillets shaved into delicate flakes)
5 comments for “Hiyayakko (Chilled Fresh Tofu)”
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Posted Tuesday, February 7, 2023 at 7:20:54 PM