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PrintFRIED AUBERGINE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a frying pan.
- Fry the aubergine slices.
- Place all the remaining ingredients and bring it to the boil.
- Reduce the heat and add the fried aubergine slices.
- Simmer until the slices are tender.
- Serve it hot.
INGREDIENTS
- 1 aubergine / eggplant (thinly sliced)
- 150 ml water
- 60 ml soy sauce
- 30 grams sugar
- ½ red chilli (sliced)
- ¼ tsp yuzu kosho (yuzu pepper)
- Cooking oil for frying
6 comments for “Fried Aubergine”
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Posted Tuesday, February 7, 2023 at 7:25:53 PM