BEEF TERIYAKI STARTER
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the soy sauce, ginger, garlic, onion and honey. Coat the meats with this marinate mixture and keep it aside for an hour.
- Remove the meat from the marinade (keep the marinade for preparation of sauce).
- Heat the oil in a frying pan and fry the meat until it turns brown. (Keep it aside).
- For preparation of sauce boil the marinade in a sauce pan and add corn flour, water, salt and pepper. Cook for 2-3 minutes (keep stirring constantly).
- Dip the meat into the sauce and place it on the serving plate.
- Serve with the sauce.
INGREDIENTS
- 1 kg beef sirloin tip (cut into thin strips)
- 150 ml soy sauce
- 240 ml water
- 120 ml honey
- 2 cloves of garlic (minced)
- 2 tablespoon corn flour
- 6 tablespoons Cooking oil
- 2 teaspoon grated onion
- 2 teaspoon ground ginger
- Salt to taste
- Pepper to taste
5 comments for “Beef Teriyaki Starter”
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