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Saturday, December 15, 2012,12:46 AM by
V.Chitralekha

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MISO SOUP

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pour dried bonito fish stock and fresh water into a pot, bring to a boil then add hondashi and mirin.
  • Stir to dissolve, followed by carrots and white tofu. Simmer over medium heat until boiled.
  • Add warm water enough to dissolve miso paste, stir until completely dissolved and pour the mixture into the soup pot.
  • Stir to blend thoroughly the contents together and bring to a boil once more.
  • Sprinkle the shredded green onions and transfer the finished soup to serving cups.
  • Serve hot.

INGREDIENTS

  • 100 grams miso paste
  • 200 grams dried bonito stock
  • 300 ml fresh water
  • 2 tablespoon hondashi
  • 4 tablespoon mirin
  • 100 grams diced carrots
  • 100 grams diced white tofu
  • 100 grams shredded Japanese green onions

6 comments for “Miso Soup”

  • Posted Saturday, February 11, 2023 at 6:36:01 PM

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