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Saturday, December 15, 2012,12:42 AM by
Ponmathi Srilekha.S

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LOTUS ROOT SOUP

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Rinse lotus roots, peel and slice then soak in water.
  • Leave in water briefly before squeezing in a small quantity of lemon juice to prevent darkening of the lotus roots.
  • Cut green onions into pieces of ¼ inch.
  • Boil dried bonito fish stock and season with hondashi, mirin, and ground salt.
  • Stir and bring to a boil again then add lotus roots and green onions.
  • Dissolve miso paste into warm water and pour mixture into pot and stir. Boil and remove from heat.
  • Dispense into serving cups and serve with cooked Japanese rice.
  • Pour over with green tea soup and serve hot.

INGREDIENTS

  • 5 small heads Chinese or Japanese lotus roots
  • 500 grams dried bonito fish stock
  • 5 tablespoon sweet miso paste
  • 2 stem Japanese green onions
  • 2 tablespoon mirin
  • 2 tablespoon hondashi
  • Ground salt
  • Cooked Japanese rice

6 comments for “Lotus Root Soup”

  • Posted Saturday, February 11, 2023 at 6:41:40 PM

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