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Saturday, December 15, 2012,2:00 AM by
D.Sumithra

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EDAMAME

Serves :
4

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Boil water in a pot.
  • Add edamame and boil it until beans are crisp-tender for 10 minutes. (Prevent overcooking).
  • Rinse it with cold water over or put in ice water to stop cooking.
  • Drain it well and season with salt.
  • While eating discard the pod.
  • Serve it hot. 

INGREDIENTS

  • 250 grams fresh edamame with pod (Japanese soyabeans)
  • Water for boiling
  • Salt to taste

5 comments for “Edamame”

  • Posted Saturday, February 11, 2023 at 7:42:44 PM

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