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Saturday, December 15, 2012,12:53 AM by
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BLACK SESAME JAPANESE SALAD DRESSING

Serves :
2

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Blend together Japanese soybean sauce, brown sugar, hondashi, and ground salt in a pot and place over low heat and stir until the sugar completely dissolves.
  • Add sesame oil and Japanese vinegar and stir to blend the contents together.
  • Slowly add salad oil, beating together the mixture with a spoon until all the oil is poured in.
  • Add mirn, diced garlic, white sesame, and black sesame. Mix together until well blended.
  • Pour the combination into a tightly capped bottle and refrigerate.

INGREDIENTS

  • 200 grams Japanese soybean sauce
  • 200 grams Japanese vinegar
  • 300 grams brown sugar
  • 300 grams salad oil
  • 2 tablespoon ground salt
  • 4 tablespoon Sesame oil
  • 2 tablespoon mirin
  • 2 tablespoon finely diced garlic
  • 1 tablespoon coarsely ground white sesame
  • 2 tablespoon coarsely ground black sesame
  • 2 teaspoon hondashi

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