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Sunday, December 16, 2012,8:59 PM
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- Roasted Japanese Tofu in Earthen Pot
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ROASTED JAPANESE TOFU IN EARTHEN POT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the earthen pot seasoning with fresh water and set over heat until boiled.
- Add corn flour mixture (dissolved in water) and stir until thoroughly blended and thickened.
- Ladle the soup mixture into the roasting pot, then add tofu, shiitake, enokitake, and maitake mushrooms, and asparagus.
- Set over low heat until the contents reach a boiling point. Remove and sprinkle Chinese celery and shredded chili peppers.
- Serve hot.
INGREDIENTS
- 2 tube tofu, sliced
- 2 packet earthen pot seasoning
- 100 grams maitake mushrooms
- 8 shiitake mushrooms
- 8 spears of asparagus
- 50 grams enokitake mushrooms
- 4 tablespoon corn flour (dissolved in water)
- 200 grams fresh water
- Chinese celery, chopped into pieces
- Chili peppers cut into strips for garnishing
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