RICE OMELET

What an interesting dish, the Rice Omelet. This variety of combinations between Meats, Vegetables, Eggs and Rice will create a very substantial and healthy dish. Whether it will be your breakfast, lunch or dinner, you can be sure to walk away refilled and strong.

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Take a pan, add a small amount of Vegetable Oil and heat up over medium heat.
Add the chopped Garlic and fry until the Garlic reaches a light golden color. (do not brown the Garlic) Then place the Minced Chicken or Pork in the pan and stir-fry until the meat is fully cooked.
Then you add the Vegetables and following the Vegetables, you add the cooked Rice.
Flavor the dish with Tomato Ketchup, with Brown Sugar, with Ground Salt and Pepper, and thoroughly blend all the ingredients.
Now crack the Eggs into a bowl and stir. Once the Egg White and the Yolk are well mixed together, pour it through a strainer.
Heat up a new pan over low heat and when warm, pour the Egg mixture in the heated pan and slowly tilt back-and-forth until the egg thinly spreads out.
When it's fully cooked, scoop the Fried Rice on one side of the omelet only. With a wooden spatula gently fold the unfilled side of the omelet over the rice.
Place a plate over the pan and flip it upside down over the plate. Now add the Tomato Ketchup or the Tonkatsu Sauce over it.